Hatzinikolaidi Farm Ltd. - Traditional Butcher - Butcher Moschato - Meat & Poultry Trade - Meat Products Moschato

Branch: Metamorfoseos 109, Moschato 18345, Tel: 2109421047

The story begins in 1934. Then Thrasyvoulos Hatzinikolaidis, grandfather of the current owner of the Farm, comes from Smyrna in Central Asia to Moschato and establishes the first butcher shop on Omirou & Lindou Street. In 1949, when the current Makrygianni Avenue was built, it was installed at the current address. The two brothers Georgios and Giannis stand next to him and bring meat from the best areas of Greece: Trikala, Karditsa, Tinos. In 1958 they expand their business with another store in Athens.

The love for the profession makes the Thrasyvoulos son of Giannis to engage in this profession. Apart from the experiences he gets from his father, he tries to train more by going to seminars inside and outside Greece. Obtains certification from Limoges, France for cutting, specialization and health control of meat. In addition, he selects the best meats by going alone to the slaughterhouses of Tyrnavos of Ellasona, Amfikleia. At the same time he renovates and establishes the Hatzinikolaidi Farm, a standard butcher shop with great specialization.

In 1998 he gets a manufacturing license according to the Ministry of Foreign Affairs. HACCP 2000 system so that consumers can feel completely safe with the meat and preparations they get for their family.

For him and the Hatzinikolaidis family, the primary goal was and is to get to the table of every Greek family meat and preparations of quality, traditional and above all absolutely safe.

To finally get away from the packaged with preservatives as well as the meats of dubious quality and freshness.